Crispy Smashed Broccoli with Nutritional Yeast
First you blanch the broccoli and then on a cutting board smash it with a glass and then pat dry. Then place the smashed broccoli on parchment paper.
Mix Olive oil and salt together. Brush the olive oil mixture on all the smashed broccoli pieces on each side.
Sprinkle the nutritional yeast on to each broccoli.